Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Thinly slice the carrots and cucumbers. Chop the basil, green onion, and cilantro. In a large serving bowl whisk together all the dressing ingredients until well combined. Add the vegetables and fresh herbs to the dressing and toss until evenly coated. Let it sit in the fridge for 20–30 minutes so all those flavors can come together. Top with pistachios and serve! Tip: Add the pistachios just before serving to keep them crunchy.🫶🏻