S’mores Protein Rice Cakes

Name: S’mores Protein Rice Cakes
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 piece chocolate rice cakes; 1 chilled coconut whipped topping (about 15g); 1 marshmallow fluff (about 40g); 0.5 marshmallow protein powder; Lemon sweet thins; Milk or dark chocolate; coconut oil

10 mins prepServes 2

A sweet, crunchy, and chocolatey treat featuring s'mores flavors with added protein, perfect for a quick snack or dessert.

2 servings

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Instructions

Mix the coconut whipped topping, marshmallow fluff, and protein powder until thick and smooth. Add more fluff if needed. Spread the mixture over the rice cakes. Drizzle with melted chocolate (mixed with a little coconut oil if desired) and freeze for 15–20 minutes, until the chocolate sets. Enjoy!

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S’mores Protein Rice Cakes

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