Easy Baked Apple Pie Rings

Name: Easy Baked Apple Pie Rings
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Apples; Classic puff pastry dough; Cinnamon; Cane sugar; 1 piece Egg; 1 tbsp Water

15 mins prepServes 4

A cozy little treat made with crisp apple slices wrapped in flaky puff pastry, then baked until golden. They taste like mini apple pies and are so easy to make.

4 servings

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Instructions

Heat your oven to 390°F (199°C) and line a baking sheet with parchment paper.

Cut the apples into thick rounds, then remove the centers to create rings. Sprinkle each one with cinnamon.

Slice the cold puff pastry into thin strips and wind them around the apple rings. Whisk the egg with 1 tablespoon of water, then brush the mixture over the pastry. Finish with a sprinkle of cane sugar.

Bake for 17–20 minutes, until the pastry is puffed and golden. Enjoy them while they’re warm.

Tip: Keep the puff pastry refrigerated until you’re ready to wrap the apples—it’s much easier to work with when cold.

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Easy Baked Apple Pie Rings

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