10-Minute Pan-Seared Salmon Lunch Bowl

To prepare the salmon: Preheat your griddle or pan on medium heat until hot. Rub the salmon fillet with garlic salt and a generous amount of pepper. Sear in 1 tablespoon of EVOO for 4 minutes on each side (fillet side first, then skin side).

To prepare the zoodles: Sauté the zoodles with minced garlic, salt, and pepper in 1 tablespoon of EVOO for 2-3 minutes.

To prepare the rice noodles: Boil the rice noodles for 5 minutes according to package directions. Drain and toss with 1 tablespoon of olive oil, salt, and garlic powder.

For the mushrooms and shallots: Sauté them until tender. 

Assemble your lunch bowl with the pan-seared salmon, sautéed mushrooms and shallots, rice noodles, sautéed garlicky zoodles, and kimchi. Enjoy!