12-Minute Eggplant Mushroom Pasta

Name: 12-Minute Eggplant Mushroom Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 piece Eggplant; 0.5 piece Onions; 2 tbsp Avocado oil; 1 cup Sliced mushrooms; 2 clove Garlic; 4 oz Chickpea shells pasta; 0.5 piece Avocado; 1 tbsp Salbachia seeds (Chia seeds)

5 mins prepServes 2

A quick and easy pasta recipe featuring sautéed eggplant, mushrooms, and garlic, served over chickpea shells and topped with fresh avocado and chia seeds.

2 servings

Checkout experience

Shop ingredients

Instructions

Sauté one medium-sized eggplant (cubed) and chopped onions in avocado oil until the eggplant is almost cooked. Add sliced mushrooms and continue to sauté for about 5-6 minutes or until they are tender. Stir in two cloves of minced garlic and toss briefly. Meanwhile, cook chickpea shells according to package directions. Drain the pasta and serve the sautéed vegetable mixture on top. Finish by topping with sliced avocado and a sprinkle of Salbachia (chia) seeds before enjoying.

View original recipe

12-Minute Eggplant Mushroom Pasta

What you need

Instructions

More recipes

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings

High Protein Tuna Salad Sandwich