2-ingredient dark chocolate covered frozen banana truffles! 😍 love making these when i have spotty bananas sitting on my countertop.❤️ You can use milk, dark or white chocolate! So yum ❤️You’ll want to keep these frozen at all times: at room temperature they’ll turn into little melted blobs. 😆 I like to stack them in a freezer safe container with sheets of parchment paper between the layers to prevent sticking. Take them out just when you’re ready to enjoy them! Ingredients: 2 large bananas 1/2 c dairy-free chocolate chips (I used Hu Kitchen Gems) Directions: slice bananas into 1/2 inch coins. Microwave chocolate chips for 1 minute, then stir well and microwave for another 30 seconds or more if needed until the chocolate is completely melted and smooth. using a fork dunk the banana coins into the chocolate mixture. place the chocolate covered bananas on a tray with parchment paper, sprinkle with anything you want! You can use shredded coconut, hemp seeds, sea salt flakes, dried frosted fruits, chia seeds etc. freeze for at least 2 hours or overnight. ENJOY! #chocolate #frozendessert #snackideas #dessertideas #dairyfree #glutenfree #glutenfreerecipes #foodblog