4 Ingredient Flourless Pancakes a la Banana-Coconut

Mash the banana, add whisked egg, baking powder, coconut flour and cinnamon to taste. Mix well, form pancakes into 4-5 inch cakes using your hands and cook with in a pan coated with coconut oil at low heat with lid for 3-4 minutes on each side. Served with strawberries, coconut yogurt, peanut butter and hemp seeds.