4-Ingredient Vegan Flourless Peanut Butter Chocolate Chip Muffins

Name: 4-Ingredient Vegan Flourless Peanut Butter Chocolate Chip Muffins
Prep time: 10 min
Cook time: 17 min
Total time: 10 min
Yield: 12
Ingredients: 6 piece medjool dates (pits removed); 2 piece ripe bananas; 1 cup creamy peanut butter (cashew, almond butter works great too); chocolate chips; salt; 0.5 tsp cinnamon

10 mins prepServes 12

These muffins literally melt-in-your-mouth and are so easy to make. They’re freezer friendly and go SO well with a cup of coffee in the morning.

12 servings

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Instructions

In a high volume food processor mix bananas, dates and peanut butter until smooth consistency. Scoop the batter into muffin tray and sprinkle with chocolate chips. Bake at 350 F for 15-18 minutes. Enjoy warm or chilled! *You can also add 1/2 tsp cinnamon to the batter.

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4-Ingredient Vegan Flourless Peanut Butter Chocolate Chip Muffins

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