5-ingredient GLUTEN-FREE BLUEBERRY RICOTTA PIE!

Name: 5-ingredient GLUTEN-FREE BLUEBERRY RICOTTA PIE!
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 16 oz ricotta cheese; 4 tbsp maple syrup; 0.25 cup white or brown rice flour; 1 box yogurt; 1 piece egg; 0.5 cup blueberries

10 mins prepServes 6

5-ingredient GLUTEN-FREE BLUEBERRY RICOTTA PIE! recipe on my blog and below! I’ve been making this pie fir years and will never get over how good it os! It’s pillowy, super filling & loaded with protein💯👏🏼

6 servings

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Instructions

Preheat oven to 350F. Whisk eggs in a bowl with maple syrup, then add the ricotta and yogurt and mix well. Add rice flour and combine. Pour the batter in a greased 8x8 baking pan. Add blueberries on top and bake for 45-55 minutes until slightly brown. Best enjoyed with yogurt, berries, and your favorite nut butter.

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5-ingredient GLUTEN-FREE BLUEBERRY RICOTTA PIE!

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Instructions

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