5-ingredient Gluten-Free Ricotta Pie

Name: 5-ingredient Gluten-Free Ricotta Pie
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 16 oz Ricotta cheese; 4.5 tbsp Maple syrup; 0.25 cup White or brown rice flour; 1 piece Siggi's dairy raspberry yogurt; 2 piece Eggs; 2 tbsp Frozen raspberries

10 mins prepServes 6

This pillowy pie was a go-to breakfast for months, an easy and convenient thing to have on hand. It's super filling, loaded with protein, and very tasty, plus it's kid-friendly!

6 servings

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Instructions

Preheat oven to 350F. Whisk eggs in a bowl with maple syrup and ricotta, then add Siggi’s yogurt and mix well. Add rice flour and combine. Place the batter in a greased baking pan, add frozen raspberries on top (if using) and bake for 45-55 minutes until golden brown. Best enjoyed with Siggi’s yogurt, berries, and your favorite nut butter.

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5-ingredient Gluten-Free Ricotta Pie

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