5-ingredient Oatmeal Banana Cashew Butter Breakfast Cookies

Name: 5-ingredient Oatmeal Banana Cashew Butter Breakfast Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2.5 spotty bananas; 4 tbsp cashew butter; 1 cup GF rolled oats; 0.33 cup chocolate chips; 1 tsp cinnamon; coconut oil; sea salt flakes

15 mins prepServes 12

One of my favorite cookie recipes - so easy and tasty! ⭐️⭐️⭐️⭐️⭐️ Perfect with a cup of coffee in the morning!☕️🥳 Ooey and gooey fresh out the oven and super delicious when chilled too!

12 servings

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Instructions

Preheat oven to 400F. Mash the bananas, add cashew butter and cinnamon and mix well. Mix in the oats to the batter and stir well. Then, stir in chocolate chips. Roll the cookies into balls with (I used a tablespoon to scoop), flatten them and place on a baking sheet sprayed with coconut oil. Sprinkle with sea salt flakes. Bake for 18-20 minutes for super soft texture on the inside, slightly crispy on the outside. NOTES: (You can bake these cookies at 350F for 20-22 minutes and the texture will be soft on the outside as well as on the inside!)

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5-ingredient Oatmeal Banana Cashew Butter Breakfast Cookies

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