5-ingredient Oatmeal banana cashew butter chocolate chip breakfast cookies!

Name: 5-ingredient Oatmeal banana cashew butter chocolate chip breakfast cookies!
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 9
Ingredients: 2 piece spotty bananas; 4 tbsp cashew butter; 1 cup gluten free rolled oats; chocolate chips; 1 tsp cinnamon; coconut oil spray

10 mins prepServes 9

5-ingredient Oatmeal banana cashew butter chocolate chip breakfast cookies! 🍪These cookies are dairy free, vegan, refined sugar free and gluten-free. It's really the easiest cookie recipe you’ll ever make, I promise😂 I used to CRAVE them when I was breastfeeding both of my kids and would have them with a cup of coffee every morning🙋🏻‍♀️ They’re super soft on the inside, slightly crispy on the outside! Make them💁🏻‍♀️

9 servings

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Preheat oven to 400F. Mash the bananas, add cashew butter and cinnamon and mix well. Mix in the oats to the batter and stir well. Stir in chocolate chips. Roll the cookies into balls (I used a tablespoon to scoop) and place on a baking sheet sprayed with coconut oil. Bake for 18-20 minutes. *notes!!!! You can bake these cookies at 350 for 20-22 minutes and the texture will be soft on the outside as well as on the inside. Enjoy!

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5-ingredient Oatmeal banana cashew butter chocolate chip breakfast cookies!

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