5-ingredient PALEO COCONUT BANANA PANCAKES

Name: 5-ingredient PALEO COCONUT BANANA PANCAKES
Prep time: 5 min
Cook time: 8 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece banana; 1 piece egg; 3 tbsp coconut flour; 0.5 tsp baking powder; 0.5 tsp cinnamon; coconut oil; maple butter; splash nut milk

5 mins prepServes 1

Mondays are for 5-ingredient PALEO COCONUT BANANA PANCAKES! This recipe makes 4-5 mini pancakes per serving and is easy to whip up. Just mash a banana, mix with egg, coconut flour, baking powder, and cinnamon, then cook in a pan. Drizzle with maple butter for a delicious paleo, gluten-free, and dairy-free breakfast.

1 servings

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Instructions

Mash the banana, add whisked egg, baking powder, coconut flour and cinnamon. Mix well. Form pancakes into 4-5 inch cakes and cook in a pan coated with coconut oil at low heat with lid for 3-4 minutes on each side. Drizzle with some maple butter and enjoy! *If the batter is too thick, add a splash of nut milk.

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5-ingredient PALEO COCONUT BANANA PANCAKES

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