5-Minute Breakfast Quesadilla

Name: 5-Minute Breakfast Quesadilla
Prep time: 2 min
Cook time: 3 min
Total time: 2 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 piece small tortilla; 2 piece eggs; 0.25 cup shredded mozzarella; 1 oz feta, crumbled; pinch salt; black pepper; avocado oil; cottage cheese; kiwi

2 mins prepServes 1

One of my go-to easy meals: 5-min breakfast quesadilla 😍 Crispy on the outside, gooey and cheesy on the inside, super filling and packed with protein. Seriously the best. Best part is that it’s ready in no time! I added cottage cheese on the side for extra protein and kiwi for fiber + freshness 🥝🤍

1 servings

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Instructions

Whisk the eggs in a bowl with a pinch of salt. Preheat a pan over medium heat and lightly coat with avocado oil. Pour in the eggs and let them sit for 15–20 seconds. Add black pepper and feta cheese. Once the eggs look about 70% cooked, place the tortilla on top and let it cook for another minute. Using a spatula, gently loosen around the tortilla and carefully flip it over. Add mozzarella cheese on top of eggs, fold the tortilla in half, and cook until the cheese is fully melted and gooey. Enjoy

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5-Minute Breakfast Quesadilla

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