5-Minute Sardine Salad Wrap

In a bowl, mash up the sardines. Then, add the finely chopped carrots, celery, drained capers, chopped cilantro, finely chopped red onion, Greek yogurt, dijon mustard, lemon juice, salt, and pepper. Mix all ingredients thoroughly to create the sardine salad. Warm up the lavash (e.g., in an air fryer for 30 seconds). Spread the labne over the warm lavash. Top the labne with the prepared sardine salad. Roll up the lavash, slice it in half, and enjoy! It pairs great with apples or can be scooped with crackers or crisps.