6-ingredient GLUTEN-FREE BANANA-RICOTTA PIE!

Name: 6-ingredient GLUTEN-FREE BANANA-RICOTTA PIE!
Prep time: 15 min
Cook time: 50 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 16 oz ricotta cheese; 4 tbsp maple syrup; 0.5 cup white or brown rice flour; 1 box Siggis dairy yogurt; 2 piece eggs; 1 piece banana, mashed; extra banana for toppings

15 mins prepServes 8

6-ingredient GLUTEN-FREE BANANA-RICOTTA PIE!😍🙋🏻‍♀️ It’s delicate, delicious and super satisfying! If you’re a sweet breakfast person, this recipe is for you. Great as a snack and dessert too :) I used @siggisdairy triple cream yogurt as it plays a huge role in texture and there’s more protein than sugar💯

8 servings

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Instructions

Preheat oven to 350F. Whisk eggs in a bowl, combine with ricotta. Then add maple syrup, mashed banana @siggisdairy yogurt and mix well. Gradually add rice flour mix until well combined. Pour the batter in a greased 8x8 baking pan add sliced bananas on top and bake for 45-55 minutes until slightly brown. Best enjoyed with yogurt, berries, and your favorite nut butter 🤗

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6-ingredient GLUTEN-FREE BANANA-RICOTTA PIE!

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Instructions

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