Air Fried Scallops with Air Fried Gnocchi

Name: Air Fried Scallops with Air Fried Gnocchi
Prep time: 5 min
Cook time: 33 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: piece Scallops; Avocado oil; Garlic powder; Black pepper; Salt; 1 box Gnocchi; Paprika

5 mins prepServes 2

AIR FRIED SCALLOPS (yes, you read that right) with a side of Air Fried Gnocchi!!! This method is easy, makes the scallops juicy, and prevents your house from smelling like seafood.

2 servings

Checkout experience

Shop ingredients

Instructions

For the Air Fried Scallops: Thaw scallops overnight in the fridge. The next day, pat them dry with a paper towel. Spray the scallops with avocado oil and season them with garlic powder, black pepper, and salt to taste. Transfer the seasoned scallops to the air fryer and cook at 400°F (200°C) for 18 minutes, flipping halfway through.

For the Air Fried Gnocchi: Leave the bag of gnocchi on the counter for 10 minutes prior to cooking to let it thaw slightly. Lightly spray the gnocchi with avocado oil and toss with paprika, salt, and garlic powder. Cook the gnocchi in an air fryer at 400°F (200°C) for 15 minutes, flipping halfway through. Enjoy!

View original recipe

Air Fried Scallops with Air Fried Gnocchi

What you need

Instructions

More recipes

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings

High Protein Tuna Salad Sandwich