Air Fryer Pesto Salmon & Roasted Potatoes

Name: Air Fryer Pesto Salmon & Roasted Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Potatoes; 1 tbsp Olive oil; pinch Salt; pinch Pepper; 0.5 tsp Garlic powder; 0.5 tsp Oregano; 0.25 tsp Paprika; 2 piece Salmon fillets; 2 tbsp Pesto

15 mins prepServes 2

A quick and easy meal featuring air-fried salmon seasoned with pesto and crispy roasted potatoes.

2 servings

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Instructions

For the Potatoes: Preheat your air fryer to 385°F (196°C). Cut the potatoes into fours. Toss the potatoes in olive oil, then season with salt, pepper, garlic powder, oregano, and a little bit of paprika. Air fry at 385°F for 20-22 minutes, flipping halfway through, until crispy on the outside and soft on the inside.

For the Salmon: While potatoes are cooking, preheat your air fryer to 400°F (204°C). Season salmon fillets with plenty of salt and spread pesto all over them. Air fry for about 12 minutes, or until the internal temperature reaches 125-130°F (52-54°C) for medium-rare or 140°F (60°C) for well-done. Note: Sockeye Salmon may cook faster. Let the salmon rest for 2-3 minutes after air frying; it will continue cooking slightly.

Serve the pesto salmon with the air-fried potatoes.

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Air Fryer Pesto Salmon & Roasted Potatoes

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