Healthy Mood SF

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Air Fryer Pesto Tofu Cauliflower Gnocchi | Healthy Mood SF

Air Fryer Pesto Tofu Cauliflower Gnocchi

Air Fryer Pesto Tofu Cauliflower Gnocchi

10 mins prepServes 2

This meal is my new go to easy sheet pan meal and you must try it ASAP! Ready in 20 minutes, dairy and gluten free & insanely delicious!

2 servings

What you need

fresh basil

1 bunch fresh basil

salt

1 tsp salt

paprika

avocado oil

2 tbsp avocado oil

firm tofu

10 oz firm tofu

pesto

arugula

1 ½ cup arugula

black pepper

⅓ tsp black pepper

cauliflower

garlic salt

½ tsp garlic salt

oregano

Vegan Feta Cheese

¼ cup Vegan Feta Cheese

Checkout experience

Shop ingredients

Instructions

Thaw the cauliflower Gnocchi (I leave it in my fridge overnight). Press the tofu (simply cover it with paper towel & apply a steady weight to squeeze out moisture). Then, cut into cubes. Transfer the tofu and cauliflower Gnocchi into a baking sheet covered with parchment paper. Spray with avocado oil and sprinkle in salt, garlic pepper, oregano, paprika and black pepper. Air fry for 20 minutes tossing halfway though! (400F) Toss with pesto and serve over arugula. Sprinkle with feta cheese. ENJOY♥️

View original recipe

More recipes

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings

High Protein Tuna Salad Sandwich