Air Fryer Salmon & Smoked Paprika Gnocchi Bowl | Healthy Mood SF
Air Fryer Salmon & Smoked Paprika Gnocchi Bowl
10 mins prepServes 1
A quick and easy air fryer meal featuring juicy salmon seasoned with garlic salt and coconut aminos, and Trader Joe's cauliflower gnocchi tossed with EVOO and smoked paprika, served alongside mozzarella, steamed broccoli, and toasted sesame seeds.
1. For the Air Fryer Salmon: Brush the salmon fillet with Extra Virgin Olive Oil, sprinkle generously with garlic salt, and pour some coconut aminos on top. Place the salmon in the air fryer basket.
2. Air fry the salmon at 350F (175C) for 16 minutes.
3. For the Smoked Paprika Gnocchi: While the salmon is cooking or immediately after, toss the Trader Joe’s Cauliflower Gnocchi in Extra Virgin Olive Oil, salt, pepper, garlic powder, and smoked paprika until well coated.
4. Cook the seasoned gnocchi in the air fryer at 400F (200C) for 12 minutes, shaking the basket halfway through for even crisping.
5. Assemble your bowl with the air-fried salmon, smoked paprika gnocchi, a side of mozzarella, steamed broccoli, and a sprinkle of toasted sesame seeds. Enjoy!
