Almond Flour Quesadillas with Peanut Butter, Chocolate Chip & Banana | Healthy Mood SF
Almond Flour Quesadillas with Peanut Butter, Chocolate Chip & Banana
5 mins prepServes 1
Sweet and crispy almond flour quesadillas filled with pumpkin spice peanut butter, thinly sliced bananas, and a mix of chocolate and PB chips. These gooey treats are compared to Nutella crepes, perfect for a satisfying snack or dessert.
Spread pumpkin spice peanut butter on one almond flour tortilla. Place very thinly sliced bananas on one half of the tortilla (ensure bananas are thin so the quesadilla becomes gooey and holds together). Add some chocolate chips and PB chips on top of the banana slices. Fold the empty side of the tortilla over the filled side. Cook the quesadilla in a skillet over medium-low heat until golden brown (cook for about 3-4 minutes on each side). Cut the quesadilla, top it with fresh raspberries and more chocolate & PB chips, then enjoy!
