Antioxidant-Rich Matcha Pancakes with Siggi's Yogurt & Nut Butter

Name: Antioxidant-Rich Matcha Pancakes with Siggi's Yogurt & Nut Butter
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: Pancake mix (or your go-to pancake recipe batter); 1 tsp Matcha; Coconut oil; Grain-free pumpkin granola; Frozen raspberries; Manuka honey; Siggi’s whole milk yogurt; Cashew butter

10 mins prepServes 4

A recipe for antioxidant-rich matcha pancakes that tastes heavenly with amazing toppings like grain-free pumpkin granola, frozen raspberries, manuka honey, Siggi’s yogurt, and cashew butter.

4 servings

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Instructions

Prepare a batter using your favorite pancake mix or your go-to recipe. Divide the batter into two bowls. Add 1 tsp of matcha to one bowl and mix well. Cook the pancakes in a skillet greased with coconut oil until golden brown on both sides. Serve with desired toppings: grain-free pumpkin granola, frozen raspberries, manuka honey, Siggi’s yogurt, and cashew butter.

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Antioxidant-Rich Matcha Pancakes with Siggi's Yogurt & Nut Butter

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