Apple Pie Pancakes

First, mix all the dry ingredients. Then, add the almond milk and 2 tablespoons of maple syrup, and mix well. Let the batter rest for 10 minutes. Shred 1/3 of a peeled apple and add it to the batter, mixing well. Preheat your pan to medium heat and coat it with vanilla ghee or coconut oil. Cook pancakes for 2-3 minutes on each side until golden brown and cooked through. Top your pancakes with sautéed maple syrup apples, hemp seeds, and a dollop of Siggis dairy yogurt for dipping.