Apple Ring Pancakes

Slice apples into 1/4-inch thick round slices; remove the middle of each apple slice with a paring knife. Mix dry and wet ingredients in two separate bowls. Mix the wet ingredients into dry ingredients and stir until incorporated. In a pan, heat vanilla coconut oil (or Vanilla Ghee butter as per ingredients). The batter should be liquidy. Dip apple slices in batter and cook for 2-3 minutes, or until done. Sprinkle with powdered sugar, and pair with nut butter + yogurt or enjoy on its own!