AVOCADO Chocolate-Chip Cookies

Preheat oven to 350F. In a medium-sized bowl beat the mashed avocado and butter until smooth and creamy using a fork (best to use a mixer, but i was too lazy 🙊). Add the coconut sugar and lemon zest and mix until well combined. Add egg and vanilla extract and mix to a smooth consistency. In a separate bowl combine the flour, baking soda, baking powder and salt. Combine two mixtures together and mix (beat) well just until all flour is incorporated then stir in chocolate chips. Using a tablespoon or ice cream scoop, scoop dough into rounded mounds on sheet pans covered with parchment paper. The cookies are going to get HUGE so make sure to space them out 1-2 inches. Bake for 15 minutes until golden brown.