Avocado Egg Salad Rice Cakes

Name: Avocado Egg Salad Rice Cakes
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3 piece hard boiled eggs; 1 piece whole avocado; 2 tbsp avocado oil mayo; 0.25 cup fresh cilantro; 0.25 cup fresh dill; 0.33 cup chives or green onion; 0.33 tsp garlic salt; pinch black pepper; 0.25 tsp Ajika seasoning

10 mins prepServes 2

A delicious avocado-egg salad served on rice cakes, perfect for National Avocado Day. Made with Better Body Foods Avocado Oil Mayonnaise, which is 100% pure avocado oil, cage-free eggs, non-GMO, soy, and canola-free.

2 servings

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Instructions

Mash up the hard-boiled eggs and avocado using an egg slicer or a fork. Chop up fresh cilantro, dill, and chives (or green onion) and add them to the salad mixture. Add Better Body Foods Avocado Oil Mayo, garlic salt, and black pepper. Mix everything thoroughly. Spoon the avocado-egg salad on top of rice cakes. Sprinkle with Ajika seasoning and serve immediately.

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Avocado Egg Salad Rice Cakes

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