Avocado Smoked Salmon Avocado Toast with Scallion Scramble

In a bowl, whisk 4 eggs with green onions, salt, and pepper. Preheat your pan to medium-high heat and add 1 tbsp of butter. Pour the egg mixture into the middle of the pan. Reduce heat and let it cook for 15-20 seconds. Stir slowly with a rubber or wood spatula as soon as curds of eggs begin to form. Drop the heat to low and cook until there is no more liquid egg running around the pan, which usually takes about 20-30 seconds. Toast the whole wheat bread. Top the toast with mashed avocado, smoked salmon, and then top off with the scrambled green onion eggs. Sprinkle with everything but the bagel seasoning and enjoy!