Avocado Toast with Fried Eggs, Feta & Za'atar

1. Toast sourdough bread to your desired crispness.
2. While the bread is toasting, mash the avocado and spread it generously on the toasted sourdough.
3. To cook the eggs, preheat a pan over medium heat.
4. Coat the pan with 1 tablespoon of olive oil and carefully crack two eggs into it.
5. Cook for 2 minutes on medium heat or until the egg whites begin to thicken.
6. Reduce the heat to low and continue cooking for another minute.
7. Add 1 tablespoon of water into the pan.
8. Immediately cover the pan with a lid and cook for 3 more minutes until the egg yolks are pink and cooked through to your preference.
9. Carefully place the cooked fried eggs on top of the avocado toast.
10. Sprinkle with feta, za’atar, sea salt flakes, and drizzle with an additional splash of olive oil.
11. Season the eggs with salt and pepper, and enjoy!