Baked Apple Pie Rings!

Preheat your oven to 390°F.

Slice the apples into rings and remove the cores, creating a hole large enough to fit the dough through.

Sprinkle the apple slices with cinnamon for a warm, spiced flavor.

Cut the puff pastry dough into strips, then wrap the strips around each apple ring.

Brush the wrapped apple rings with egg wash (1 egg + 1 tbsp water, whisked), ensuring an even coating. Sprinkle with cane sugar for a sweet, crispy finish.

Place the rings on a lined baking sheet and bake for 17–20 minutes, or until golden and puffed. Baking time may vary depending on your oven.

Serve immediately and enjoy! 🤍

Notes: Keep the puff pastry dough chilled until ready to use. If it sits out on the counter too long, it may become difficult to work with and lose its flakiness. Make sure the dough has been fully defrosted if using frozen puff pastry.