Baked Buffalo Ranch Chicken Legs

Name: Baked Buffalo Ranch Chicken Legs
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 piece chicken legs; avocado oil; Sir Kensington's Buffalo Ranch dressing; smoked paprika; paprika; black pepper; salt; meat and potato seasoning

10 mins prepServes 4

These baked Buffalo Ranch Chicken legs turned out juicy, flavorful and insanely good! The secret ingredient is @sirkensingtons Buffalo Ranch dressing, made with clean ingredients and pure magic. The kids inhaled their chicken and exhaled out a big thank you. Serve with Brussels sprouts and polenta with feta cheese.

4 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 400F. Wash and towel dry the chicken legs. Coat them with avocado oil, Sir Kensington's Buffalo Ranch dressing (eyeball the amount), smoked paprika, paprika, black pepper, salt and meat and potato seasoning. Transfer to a baking dish and bake at 400F for 30-35 minutes, flipping halfway through. ENJOY!

View original recipe

Baked Buffalo Ranch Chicken Legs

What you need

Instructions

More recipes

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings

High Protein Tuna Salad Sandwich