BAKED CHICKEN WINGS with Mashed Potatoes

For the Baked Chicken Wings: Combine 1 tbsp extra virgin olive oil, 4 tbsp golden BBQ sauce, 1/2 tsp garlic powder, 1/4 tsp chipotle powder, lots of paprika, 1/4 tsp black pepper, and pink salt in a bowl. Add 1 pound organic chicken wings and toss until evenly coated. Bake the wings at 425°F (220°C) for 25 minutes, flipping halfway through.

For the Mashed Potatoes: While the chicken wings are baking, prepare the mashed potatoes. Peel the potatoes, cut them into fours, and place them in boiling water. Season the boiling water with salt, garlic powder, and 1 tbsp of olive oil. Boil the potatoes for 15 minutes, then drain thoroughly. Add butter and parmesan to the drained potatoes, then mash with a potato masher until smooth.

Serve the baked chicken wings hot with the mashed potatoes. Optionally, pair with steamed broccoli.