Baked Crispy Smokey-Curried Chickpeas

Name: Baked Crispy Smokey-Curried Chickpeas
Prep time: 10 min
Cook time: 28 min
Total time: 10 min
Yield: 2
Ingredients: 1 can Whole Foods Market organic chickpeas; 1.5 tbsp olive oil; 0.5 tsp smoked paprika; 0.5 tsp curry powder; 0.5 tsp garlic powder; 0.25 tsp pink salt; smoked paprika

10 mins prepServes 2

A simple and delicious recipe for crispy chickpeas seasoned with smoked paprika, curry powder, garlic powder, and pink salt, perfect as a snack or a component in a meal bowl.

2 servings

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Instructions

Preheat the oven at 400F. Rinse and drain a can of Whole Foods Market organic chickpeas thoroughly under cold water. Pat chickpeas very dry with clean dish towel or paper towels. Remove any chickpea skins that come off while drying. Toss the chickpeas with 1-2 tbsps olive oil, 1/2 tsp smoked paprika, 1/2 tsp curry powder, 1/2 tsp garlic powder, 1/4 tsp pink salt and coat evenly. Bake for 25-30 minutes tossing halfway through. Sprinkle chickpeas with more smoked paprika, toss well and enjoy!

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Baked Crispy Smokey-Curried Chickpeas

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