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Baked Japanese Sweet Potato Burrata Platter 😍 | Healthy Mood SF

Baked Japanese Sweet Potato Burrata Platter 😍

Baked Japanese Sweet Potato Burrata Platter 😍

10 mins prepServes 4

This is one of the best appetizers you’ll ever try - I promise! It’s such a great fall dish and It’s the perfect thanksgiving addition to your feast!♥️

4 servings

What you need

black pepper

1 tsp black pepper

pumpkin seeds

1 oz pumpkin seeds

fresh basil

1 bunch fresh basil

sunflower seed

1 oz sunflower seed

burrata

olive oil

1 tbsp olive oil

balsamic vinegar

2 tbsp balsamic vinegar

pomegranate seeds

¼ cup pomegranate seeds

salt

sweet potato

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Instructions

Preheat oven to 400F. Poke the potato with a fork all round and bake for 40-45 mins. Once ready, cut lengthwise. Transfer the potato slices on a plate and top with Burrata, pomegranate seeds, sunflower seeds, pumpkin seeds, fresh basil, olive oil and balsamic. Sprinkle with salt and pepper to taste and enjoy!

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