Baked Japanese Sweet Potatoes and Arugula Salad

Name: Baked Japanese Sweet Potatoes and Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Ingredients: Japanese sweet potatoes; avocado oil; salt; arugula; olive oil; pepper; freshly grated Parmesan cheese; red pepper flakes

15 mins prepServes 2

A simple and satisfying meal component featuring baked Japanese sweet potatoes seasoned with avocado oil and salt, served alongside a fresh arugula salad with olive oil, Parmesan, and a hint of spice.

2 servings

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Instructions

Slice the Japanese sweet potatoes. Toss them in avocado oil and salt. Bake in a convection oven at 400F (200C) for 30 minutes, flipping halfway through. For the arugula salad, combine arugula, olive oil, salt, pepper, freshly grated Parmesan cheese, and red pepper flakes.

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Baked Japanese Sweet Potatoes and Arugula Salad

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