Baked Lemon-Rosemary Cod with Roasted Rosemary Potatoes

Name: Baked Lemon-Rosemary Cod with Roasted Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Cod fillet; Lemon juice; Pink salt; Garlic powder; Black pepper; Rosemary; Adobo seasoning; 1 tbsp Avocado oil; Potatoes

15 mins prepServes 1

A simple and healthy meal featuring wild cod fillets marinated in lemon and rosemary, baked to perfection, and served alongside roasted rosemary potatoes and a side salad, perfect for refueling after a workout.

1 servings

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Instructions

Preheat oven to 425F. Marinate the Cod fillet for 15-20 min with lemon juice, pink salt, garlic powder, black pepper, rosemary, lots of @primalpalate adobo seasoning and a tablespoon of @chosenfoods avocado oil. Bake for 12-15 minutes.

For the rosemary potatoes: cut the potatoes in half, toss with the same spices as cod but extra rosemary. Bake at 400F for 30 min flipping halfway thorough. Enjoy!

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Baked Lemon-Rosemary Cod with Roasted Rosemary Potatoes

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