Baked Salmon & Broiled Mushrooms with Quinoa Salad | Healthy Mood SF
Baked Salmon & Broiled Mushrooms with Quinoa Salad
10 mins prepServes 1
A healthy and easy-to-prepare lunch featuring wild salmon baked with spices and lemon juice, broiled mushrooms, and a side of quinoa, all served with fresh spinach, Roma tomatoes, avocado, and a sprinkle of crushed red peppers.
Preheat oven to 450F. Season wild salmon fillet with pink salt, pepper, cayenne, and lemon juice. Bake for 15-17 minutes.
While salmon bakes, preheat broiler. Toss mushrooms with pink salt, pepper, and olive oil. Broil for 10 minutes, flipping halfway through.
Cook quinoa according to package directions.
Serve the baked salmon, broiled mushrooms, and cooked quinoa on a bed of fresh spinach. Top with sliced avocado, sliced Roma tomatoes, and a sprinkle of crushed red peppers. Add a side of cooked corn.
