Baked Salmon with Coconut Aminos and Ginger

Name: Baked Salmon with Coconut Aminos and Ginger
Prep time: 15 min
Cook time: 18 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 lb salmon; 0.25 cup coconut aminos; 0.5 piece lemon juice; 1 tsp ground ginger; fresh thyme; black pepper; salt

15 mins prepServes 2

A delicious and healthy baked salmon recipe, craving-worthy and easy to prepare. Paired with red heirloom quinoa and a salad, it makes for a yummy and satisfying meal.

2 servings

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Instructions

Clean and towel dry 1 pound of salmon. In a medium bowl, combine 1/4 cup coconut aminos, juice of 1/2 lemon, 1 teaspoon ground ginger, fresh thyme, black pepper, and salt to taste. Place the salmon fillets into the bowl and let it marinate for 1 hour. Preheat the oven to 400F. Transfer the salmon to a baking dish and discard the marinade. Bake for 18 minutes. Enjoy!

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Baked Salmon with Coconut Aminos and Ginger

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