Baked Spaghetti Squash with Egg, Avocado & Hot Salsa

1. Preheat your oven to 400F.
2. Cut the spaghetti squash in half and scoop out the seeds.
3. Place the squash halves, cut-side up, in a baking dish filled with 2 tablespoons of water.
4. Season the squash with pink salt and black pepper.
5. Bake for about 45 minutes at 400F, or until tender.
6. Once baked, add an egg on top, along with avocado slices and hot salsa.
7. Serve immediately with a side salad of baby spinach, bell pepper, and cucumber.