had so much fun hanging with @simply_sare and Safiya in Palo Alto😻 it was great getting out of the city and out of the daily routine for a few hours🙌🏻 baked spaghetti squash this morning and quickly threw this for an early dinner! one of my favorite ways to prepare it is with fried eggs and pasta sauce🤤 add some avocado for those healthy fats and you’re good to go! directions: cut the squash in half lengthwise and scoop out the seeds. then coat it with a generous layer of ghee or avocado oil. season with himalayan pink salt, @primalpalate adobo and meat & potato seasonings. place in baking dish with 2 tbsp water (cut side up) and bake at 400F for 45-50 min depending on your oven. enjoy!#healthymoodsf #spaghettisquash #spaghettisquashboats
