Baked Wild King Salmon with Sautéed Capers

Name: Baked Wild King Salmon with Sautéed Capers
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Wild King Salmon fillet; 1 tbsp Avocado oil; Salt; Pepper; Garlic powder; 0.33 cup Capers; 1 tbsp Butter

5 mins prepServes 1

A simple and delicious recipe for baked wild king salmon, seasoned and topped with buttery sautéed capers. This dish was served with basmati rice, sweet corn, and avocado.

1 servings

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Instructions

Preheat oven to 400F. Brush the salmon fillet with avocado oil. Season generously with salt, pepper, and garlic powder. Bake the salmon at 400F for 10 minutes. After baking, broil the salmon for 5 minutes to get a nice finish. While the salmon is baking/broiling, sauté 1/3 cup of capers in 1 tablespoon of butter for 3-4 minutes until warmed through and fragrant. Serve the baked salmon immediately, topped with the sautéed capers.

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Baked Wild King Salmon with Sautéed Capers

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