A quick and tasty go-to breakfast or school lunch meal, perfect for getting kids involved in the kitchen. These simple banana rolls are made with cashew flour tortillas, crunchy peanut butter, optional strawberry jam, and fresh berries.
Warm up 2 cashew flour tortillas. Spread a layer of crunchy peanut butter on each, then add an optional layer of strawberry jam. Roll one banana into each tortilla and cut each wrap in half. Top with fresh or frozen berries and enjoy!
