Banana Filled Gluten-Free Ricotta Pancakes

Name: Banana Filled Gluten-Free Ricotta Pancakes
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 8 oz ricotta cheese; 1 piece egg; 2 tbsp brown rice flour; 2 tbsp coconut flour; 0.5 tsp vanilla extract; 1.5 tbsp coconut sugar; 0.5 tsp cinnamon; coconut oil; 0.5 piece banana

10 mins prepServes 2

Delicious banana filled gluten-free ricotta pancakes, perfect for an easy breakfast. Enjoy with your favorite toppings like jam, peanut butter, yogurt, fresh berries, honey, or sour cream.

2 servings

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Instructions

Whisk the egg, then add ricotta, cinnamon, vanilla extract, and coconut sugar (optional). Mix well. Heat a skillet over medium heat and add coconut oil. Form the pancake batter into balls with lightly floured hands. Cut the bananas into coins and add them inside the pancake batter. Place the pancakes in the skillet and lower the heat. Cook for about 3 minutes on each side uncovered. Once ready, cover with a lid and let it steam for 1-2 minutes. Transfer the pancakes to a plate and add yogurt, crunchy peanut butter, and grape jam for dipping. Enjoy!

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Banana Filled Gluten-Free Ricotta Pancakes

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