Banana Stuffed Milk Chocolate Crescent Roll

Name: Banana Stuffed Milk Chocolate Crescent Roll
Prep time: 15 min
Cook time: 17 min
Total time: 15 min
Yield: 4
Ingredients: 4 piece Crescent roll triangles; 2 piece banana; 1 piece Milk Chocolate Bar; 1 piece egg, whisked

15 mins prepServes 4

A quick, easy, and yummy sweet treat perfect to start the weekend! Bananas stuffed with milk chocolate, wrapped in crescent dough, and baked until golden brown.

4 servings

What you need

2 banana

1 milk chocolate

4 crescent roll

1 egg

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Instructions

Preheat oven to 350F. Cut each chocolate square in half. Peel the banana, gently scoop out the center using a spoon and stuff it with chocolate chunks. Unwrap the crescent dough and roll it out until thin. Wrap the dough around the banana. Brush whisked egg over crescent roll and bake for 16-18 minutes or until golden brown and cooked through. Melt the remaining chocolate in the microwave. Drizzle on top of the croissant and enjoy!

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Banana Stuffed Milk Chocolate Crescent Roll

What you need

Instructions

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