Banana-Coconut Paleo Friendly Muffins

Name: Banana-Coconut Paleo Friendly Muffins
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 3 piece ripe bananas; 0.5 cup coconut flour; 0.5 cup oat flour; 0.5 tsp baking powder; 2 tbsp chia seeds; 6 tbsp water; 0.5 tsp cinnamon; 0.5 cup almond milk

20 mins prepServes 12

This morning I woke up to these great-to-the-last morsel banana-coconut paleo friendly muffins that I baked last night. I was motivated by @shutthekaleup and her post on banana bread. To be honest with you I wasn't confident that these would come out so good as the ingredients are different from those found in the traditional banana bread. I must have added just enough and not too much.

12 servings

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Instructions

Preheat the oven to 350F. Put the chia seeds with water in a bowl and let it gel for 15-20 min. Combine the mashed bananas and the chia seed water mixture into a mixing bowl, add cinnamon. Mix until well combined. Stir in the oat flour, coconut flour and the baking powder. Add almond milk. Pour the batter into muffin cups and bake for 40 minutes. Serve with cinnamon raisin peanut butter and sprinkle with some coconut. Enjoy!🤗

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Banana-Coconut Paleo Friendly Muffins

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