Beet and Avocado Salad with Tangy Twist

Name: Beet and Avocado Salad with Tangy Twist
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 piece boiled beet; 0.5 piece avocado; bunch chopped cilantro; 0.25 cup whole pecans; 1 clove minced garlic clove; 0.33 cup feta cheese; pinch sea salt; 1 tbsp plain yogurt

10 mins prepServes 1

A killer salad combo for beet and avocado lovers with a tangy twist, perfect for a healthy and dreamy meal or snack.

1 servings

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Instructions

Cube 1 medium sized boiled beet. Add 1/2 avocado, chopped; a few sprigs of chopped cilantro, 1/4 c whole pecans, 1 minced garlic clove and 1/3 c feta cheese. Sprinkle with sea salt and top with 1 generous dollop of plain @siggisdairy yogurt.

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Beet and Avocado Salad with Tangy Twist

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