One of our favorite snacks! It’s absolutely delicious with potato chips - perfect for summer game nights, as a side dish, or on top of avocado toast or a salad. Don’t skip the lime juice, jalapeños, and salt; they’re essential for this recipe!
Drain the corn and rinse and drain the black beans. Slice and chop all the veggies, and juice the limes. Combine all the ingredients, mix well, and refrigerate for 1-2 hours to enhance the flavors. Mix again before serving.
