BLUEBERRY CRUMBLE PIE OATMEAL MUFFINS!

Name: BLUEBERRY CRUMBLE PIE OATMEAL MUFFINS!
Prep time: 15 min
Cook time: 21 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1.75 cup oatmeal flour; 0.25 cup coconut sugar; 2 piece collagen peptides; 2.5 tsp baking powder; 0.75 tsp salt; 1 piece egg; 0.75 cup almond milk; 0.33 cup coconut oil; 1 cup blueberries

15 mins prepServes 12

These muffins are delightful, moist, buttery, and crumbly. Perfect for kids to snack on.

12 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 400F. Mix together dry ingredients (oatmeal flour, coconut sugar, collagen peptides, baking powder, salt). In a separate bowl, combine almond milk, well-beaten egg, and coconut oil. Add the wet ingredients to the dry ingredients. Then, add blueberries, being careful not to over mix the batter. Put the batter into muffin tins (silicone recommended) and bake for 20-22 minutes. Optionally, sprinkle with sugar-free coconut tocos after baking.

View original recipe

BLUEBERRY CRUMBLE PIE OATMEAL MUFFINS!

What you need

Instructions

More recipes

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings

High Protein Tuna Salad Sandwich