Blueberry Crumble Pie Oatmeal Protein Muffins

Name: Blueberry Crumble Pie Oatmeal Protein Muffins
Prep time: 15 min
Cook time: 21 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1.75 cup oatmeal flour; 0.25 cup coconut sugar; 2 piece Vital Proteins collagen peptides; 2.5 tsp baking powder; 0.75 tsp salt; 1 piece egg, well beaten; 0.75 cup almond milk; 0.33 cup coconut oil; 1 cup blueberries

15 mins prepServes 12

These blueberry crumble pie oatmeal protein muffins are dairy-free, refined sugar-free, and seriously delicious! A favorite healthy treat.

12 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 400F. In a large bowl, mix together all dry ingredients. In a separate bowl, combine almond milk, egg, and coconut oil. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries, being careful not to overmix the batter. Pour the batter into a greased muffin pan. Bake for 20-22 minutes. For a finishing touch, drizzle with 2-ingredient maple coconut frosting (recipe found on @ahealthyharmony feed). Enjoy!

View original recipe

Blueberry Crumble Pie Oatmeal Protein Muffins

What you need

Instructions

More recipes

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings

High Protein Tuna Salad Sandwich