BLUEBERRY CRUMBLE PIE OATMEAL PROTEIN MUFFINS!

Name: BLUEBERRY CRUMBLE PIE OATMEAL PROTEIN MUFFINS!
Prep time: 15 min
Cook time: 21 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1.75 cup oatmeal flour; 0.25 cup coconut sugar; 2 Vital Proteins collagen peptides; 2.5 tsp baking powder; 0.75 tsp salt; 1 piece egg; 0.75 cup almond milk; 0.33 cup coconut oil; 1 cup blueberries (frozen)

15 mins prepServes 12

These muffins are dairy-free, refined sugar free & they’re seriously my favorite! Best way to describe them: moist, buttery and at the same time crumbly. They require only a handful of ingredients!

12 servings

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Instructions

Preheat oven to 400F. Mix together the dry ingredients (oatmeal flour, coconut sugar, collagen peptides, baking powder, salt). In a separate bowl, combine almond milk, well-beaten egg, and coconut oil, then add this wet mixture to the dry ingredients. Next, add the blueberries, making sure not to overmix. Put the batter into muffin tins (silicone recommended) and bake for 20-22 minutes. Optionally, sprinkle the baked muffins with sugar-free coconut tocos.

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BLUEBERRY CRUMBLE PIE OATMEAL PROTEIN MUFFINS!

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