BLUEBERRY CRUMBLE PIE OATMEAL PROTEIN MUFFINS with Maple Coconut Frosting

Name: BLUEBERRY CRUMBLE PIE OATMEAL PROTEIN MUFFINS with Maple Coconut Frosting
Prep time: 15 min
Cook time: 21 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1.75 cup oatmeal flour; 0.25 cup coconut sugar; 2 piece collagen peptides; 2.5 tsp baking powder; 0.75 tsp salt; 1 piece egg; 0.75 cup almond milk; 0.33 cup coconut oil; 1 cup blueberries

15 mins prepServes 12

Delicious and healthy blueberry oatmeal protein muffins, perfect for breakfast or a snack. Made with oatmeal flour, coconut sugar, and fresh blueberries, then baked to perfection and drizzled with a maple coconut frosting.

12 servings

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Instructions

Preheat oven to 400F. Mix together all dry ingredients in a bowl. In a separate bowl, combine almond milk, well-beaten egg, and coconut oil, then add this wet mixture to the dry ingredients. Gently fold in the blueberries, being careful not to over mix the batter. Put the batter into a greased muffin pan. Bake for 20-22 minutes. Once baked, drizzle with maple coconut frosting (made from maple syrup and coconut butter, recipe for which is on @thekellykathleen's feed). Enjoy!

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BLUEBERRY CRUMBLE PIE OATMEAL PROTEIN MUFFINS with Maple Coconut Frosting

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